Simple recipe of making delicious Sel Roti at your own kitchen

Here is the very interesting, simple and easy way to make food provided by Yummy Nepali Kitchen. Yummy Nepali Kitchen is a channel which is all about inspiring others to cook all kinds of food all around the world especially Nepali and Newari traditional cuisine.

Yummy Nepali Kitchen provides yummy and easy recipes of nepali food so that anyone can learn to cook it easily within some minutes. As usual today, we are showing you the easy recipe of making sweet food Sel roti, one of the most "uniquely Nepali" dishes.

Sel roti is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal and Darjeeling a part of India and also it is served hot with tea at the morning.

Here are the necessary ingredients to make Sel Roti: all night soaked rice, sugar, ghee, copper vessel specially used for pouring sel, and if your don’t have vessel available then you can also used coke bottles by cutting, pan for making sel roti. Now let's begin.

First we will prepare batter for sel roti. Pour soaked rice in a grinder and add ghee and sugar to taste and add some water and grind it well. The mixture or the batter should not be so thin. After grinding, pour it in a bowl and leave aside for 20 minutes.

Stir the mixture well with clean hand or ladle for while. Then heat sel making pan and add ghee in it. Now pour mixture of sel roti in ghee once ghee is hot as shown in the video using materials and cook it on the both side till it is golden brown. And your sel roti is ready to be served.